SILVIA LUNA SUÁREZ

Maestría en Biotecnología Aplicada

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Grado académico

Ingeniero Bioquímico por el Instituto Tecnológico de Jiquilpan. Jiquilpan, Mich.

Maestra en Ciencias en Biotecnología por el CINVESTAV Zacatenco, D.F.

Doctora en Ciencias en Biotecnología  por el CINVESTAV-Irapuato.

Investigación

Trabajamos en el área de alimentos funcionales

Aislamiento y caracterización de péptidos y proteínas a partir de alimentos, estudio de las propiedades de interés tecnológico y biológico de los mismos.

Se hace la modificación de proteínas con fines terapéuticos y tecnológicos

Se trabaja en la producción de proteínas recombinantes de interés biotecnológico.

 

E mail: silvials2004@yahoo.com.mx

Publicaciones recientes

• Phytochemistry and Biological Activities of Hedeoma piperita Benth. (Quiensabe). Cárdenas-Valdovinos, J.G., Mena-Violante, H.G., Rosas-Cárdenas, F.D.F., Angoa-Pérez, M.V., Luna-Suárez, S. International Journal of Molecular Sciences, 2025, 26(4), 1640.
  
• Volatilomics of Capsicum pubescens Plants Infested by Solenopsis geminata: Unraveling the Role of Oleic and Palmitic Acids in Plant-Fire Ant Interaction. Coyotl-Pérez, W.A., Ángeles-López, Y.I., Luna-Suárez, S., Rosas-Cárdenas, F.D.F., Villa-Ruano, N. Chemistry and Biodiversity, 2025.
• Integration of transcriptional responses in cold contrasting sorghum genotypes under low temperatures. Vera Hernández, P.F., Flores Benavides, V., Martínez Núñez, M., Luna Suárez, S., Rosas Cárdenas, F.D.F. Annals of Applied Biology, 2024, 185(3), pp. 410–428.
• Fruit seeds by-products as food ingredients with high potential for human health promotion. Luna-Suárez, S., Morales-Olán, G., Huerta-González, L., Morales-Camacho, J.I. Health-Promoting Food Ingredients During processing, 2024, pp. 70–86. Book Chapter.
• Study of the Phenolic Compounds and Biological Activities of the Wild Fruits of Vaccinium leucanthum Schltdl. Bernal-Gallardo, J.O., Mena-Violante, H.G., Luna-Suárez, S. Horticulturae, 2024, 10(10), 1091.
• Supercritical CO2 Treatment to Modify Techno-Functional Properties of Proteins Extracted from Tomato Seeds. Mateo-Roque, P., Morales-Camacho, J.I., Jara-Romero, G.J., ... Huerta-González, L., Luna-Suárez, S.  Foods, 2024, 13(7), 1045.
• Hernandulcin Production in Elicited Hairy Roots of Phyla scaberrima: Toward Sustainable Production of a Non-Caloric Sweetener with Nutraceutical Properties. Castro-Juárez, C.J., Luna-Suárez, S., de Fátima Rosas-Cárdenas, F., Villa-Ruano, N. Chemistry and Biodiversity, 2024, 21(3), e202302095
• Editorial: Advances in bioactive peptides and functional properties of foods Singh, B.P., Santos, P.F., Luna-Suárez, S., Martínez, C.J. Frontiers in Chemistry, 2024, 12, 1538944
• Nanocomposite films based on chia (Salvia hispanica L.) flour seeds incorporating antioxidant chitosan nanoparticles. Morales-Olán, G., Moreno-Zarate, P., Ríos-Corripio, M.A., ... Rojas-López, M., Luna-Suárez, S. Frontiers in Chemistry, 2024, 12, 1448171
• Simple and efficient protocol for amaranth betalains extraction and stability analysis by ATR-FTIR spectroscopy. Herrera López, M.A., Luna-Suárez, S., Delgado Macuil, R.J., Rosas Cárdenas, F.D.F. Journal of Cereal Science, 2023, 113, 103745
• Extraction methods and nutritional characterization of protein concentrates obtained from bean, chickpea, and corn discard grains. González-Félix, G.K., Luna-Suárez, S., García-Ulloa, M., ... Barreto-Curiel, F., Rodríguez-González, H. Current Research in Food Science, 2023, 7, 100612
• Improvement of techno-functional properties of acidic subunit from amaranth 11S globulin modified by bioactive peptide insertions. Cruz-Morán, Y., Morales-Camacho, J.I., Delgado-Macuil, R., Rosas-Cárdenas, F.D.F., Luna-Suárez, S. Electronic Journal of Biotechnology, 2023, 61, pp. 45–53.
• MiR6024 overexpression increases the susceptibility of Nicotiana tabacum to Sclerotinia sclerotiorum. Téllez Valerio, C.E., Gregorio Jorge, J., Luna Suárez, S., Maldonado Mendoza, I.E., Rosas Cárdenas, F.F. European Journal of Plant Pathology, 2023, 165(1), pp. 97–113
• The potential use of acylglycerols on the thermal inactivation of lactic acid bacteria for the manufacture of long-life fermented products. Huerta-González, L., López-Valdez, F., Luna-Suárez, S. BMC Microbiology, 2022, 22(1), 283
• Effect of supercritical carbon dioxide on physicochemical and techno-functional properties of amaranth flour. Delgado-García, Y.I., Luna-Suárez, S., López-Malo, A., Morales-Camacho, J.I. Chemical Engineering and Processing - Process Intensification, 2022, 178, 109031
• Shelf Life of Blackberry Fruits (Rubus fruticosus) with Edible Coatings Based on Candelilla Wax and Guar Gum. Ascencio-Arteaga, A., Luna-Suárez, S., Cárdenas-Valdovinos, J.G., ... Angoa-Pérez, M.V., Mena-Violante, H.G. Horticulturae, 2022, 8(7), 574
• Foaming and Structural Studies on the Acidic Subunit of Amaranth 11S Globulin Modified with Antihypertensive Peptides as a Function of pH and Ionic Strength. Aguilar-Farrera, D., Morales-Camacho, J.I., Espinosa-Hernández, E., ... Jara-Romero, G.J., Luna-Suárez, S. Molecules, 2022, 27(11), 3538
• Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films. Morales-Olán, G., Ríos-Corripio, M.A., Hernández-Cázares, A.S., ... Luna-Suárez, S., Rojas-López, M. Food Technology and Biotechnology, 2022, 60(1), pp. 52–66
• Comparison of the physicochemical and functional properties of flour and protein isolate from moringa (Moringa oleifera Lam.) leaves. Bocarando-Guzmán, M.D., Luna-Suárez, S., Hernández-Cázares, A.S., ... Hidalgo-Contreras, J.V., Ríos-Corripio, M.A. International Journal of Food Properties, 2022, 25(1), pp. 733–747
• Engineering concanavalin b to release bioactive peptides against metabolic syndrome. Maldonado-Torres, D.A., Jara-Romero, G.J., Rosas-Cárdenas, F.F., Fernández-Velasco, D.A., Luna-Suárez, S. Foods, 2021, 10(7), 1554
• Temperature and salinity modulate virulence and PirA gene expression of Vibrio parahaemolyticus, the causative agent of AHPND. López-Cervantes, G., Álvarez-Ruiz, P., Luna-Suárez, S., ... Gámez-Jiménez, C., Soto-Alcalá, J. Aquaculture International, 2021, 29(2), pp. 743–756
• Synthesis and Characterization of Chitosan Particles Loaded with Antioxidants Extracted from Chia (Salvia hispanica L.) Seeds. Morales-Olán, G., Luna-Suárez, S., Figueroa-Cárdenas, J.D.D., Corea, M., Rojas-López, M. International Journal of Analytical Chemistry, 2021, 5540543
• Identification of genuine and novel miRNAs in Amaranthus hypochondriacus from high-throughput sequencing data. Martínez Núñez, M., Ruíz Rivas, M., Gregorio Jorge, J., Luna-Suárez S., Chávez Montes, R.A., Rosas Cárdenas, F.D.F. Genomics, 2021, 113(1), pp. 88–103.

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